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Apple crumble recipes from around the globe
Essortment - Method: Peel and slice apples into greased baking dish. Combine sugar and cinnamon and sprinkle over apples. Dot with two teaspoons of the butter. Blend the remaining four teaspoons of butter into brown sugar. Mix and add flour and rolled oats. Spoon mixture over apples. Bake at 350%F. for 15mins. Uncover and bake until crust is golden and apples are tender (approx. 35 minutes.) Serve warm, or cold with whipped cream - it's delicious!
Ingredients: 6 apples , 6 tablespoons sugar, 1 teaspoon cinnamon, 6 teaspoons butter, Crumble: 1/2 cup brown sugar, 1/2 cup flour, 1/2 cup rolled oats
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Netmums - Peel and slice some dessert apples and put in the bottom of an oven proof dish. Get your children to mix all the flour, marg and sugar until they are like breadcrumbs or, alternatively whizz the mixture for 15 seconds in the food processor. Stir in the oats and put the mixture on top of the apples. Bake on 190 degree oven for 40 to 45 mins. Allow to cool slightly and serve with yoghurt, custard or creme fraiche.
Ingredients: 125g plain white flour, 75g marg or butter, 25g sugar (demerara if you have it), 50g porridge oats
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Vegbox Recipes - Apple and Blackberry crumble is a definitive autumn dessert. It's delicious, simple and quick to make. In this version, you save even more time by not peeling the apples or pre-cooking the fruit
Make the crumble topping:
If you have a food processor, put the flour and butter into the bowl and use the chopping blade to make the "breadcrumbs" - takes about 30 seconds, OR
If you're doing it by hand, chop the butter into small cubes and add to the flour. Using your finger tips, rub the butter and flour until they resemble bread crumbs. Mix in the sugar. Wash the apples, cut them in half and remove the core. Then slice them and arrange them in the base of the crumble dish. Wash the blackberries thoroughly. Drain them well and then add to the crumble dish, on top of the apples. Sprinkle the sugar over the blackberries. There is no need to mix. Top with the crumble mixture, making sure the edges are sealed, so juice doesn't creep up during cooking and burn.
Cook at 180 deg C for about 45 minutes, until the crumble is lightly browned.
Serve with fresh, natural yoghurt, cream, ice cream or custard
Serves 8
Filling
2lb dessert apples
500g+ fresh blackberries
100g (ish) of sugar
Crumble
200g plain flour
100g butter (straight from the fridge)
Extra 100g sugar
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Southern Food - for Spiced apple crumble recipe. Place apples in a lightly buttered baking pan or dish, about 10 x 6 or 9-inch square. Add water. Combine flour, sugar, cinnamon, and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over the apples. Bake apple crunch at 350° for 35 to 45 minutes, or until apples are tender. Serve apple crumble warm with ice cream, if desired. Apple crumble serves 6
INGREDIENTS:
4 cups peeled, cored, sliced apples
1/4 cup water
3/4 cup all-purpose flour
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup softened butter
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So Feminine - Apple and raisin crumble recipe. Mix the nuts, flour, sugar and cinnamon together in a large bowl. Add the butter and rub in with fingertips until mixture has consistency of breadcrumbs, then rub together roughly to create larger lumps.
Sprinkle on apples and raisins and put in oven for 35 minutes, until golden on top.
Serve hot, with ice cream, cream or custard. Preheat oven to 350°F (180°C). Peel, core and slice apples. Arrange in an oven dish. Sprinkle with raisins.
Ingredients :
8 medium-sized Golden Delicious apples
50g chopped mixed nuts
150g flour
140g brown sugar
1/2 teaspoon cinnamon powder
125g sweet butter, cut into small pieces
vanilla ice cream, whipped cream or custard
20g raisins
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